RAINBOW
BUBBLEGUM
Bubblegum flavoured ice cream in wafer cone (16%) with chocolate compound (8%) and multi coloured decorations biscuits (3%).
Ingredients: Ice cream [reconstituted skimmed MILK, water, sugar, glucose syrup, coconut oil, LACTOSE, MILK proteins, dextrose, emulsifier (mono- and diglycerides of fatty acids), stabilisers (guar gum, carrageenan, locust bean gum), flavouring, colour (red beet root), spirulina extract], Wafer cone [WHEAT flour, sugar, coconut oil, emulsifier (SOYA lecithin), glucose syrup, WHEAT fibers, maize starch, colour (copper complexs of chlorophyllins), salt, flavourings, EGG yolk powder, stabilisers (cellulose gum, magnesium carbonate), emulsifier (mono- and diglycerides of fatty acids), raising agent (sodium bicarbonate), antioxidant (extracts of rosemary)]. Chocolate compound [coconut oil, sunflower oil, sugar, fat reduced cocoa powder (12%), emulsifier (ammonium phosphatides)], Multi coloured decorations biscuits [sugar, WHEAT starch, water, glucose syrup, concentrate (carrot, lemon, safflower, elderberry), coconut oil, colours (anthocyanin, curcumin, chlorophyllins), glazing agent (white beeswax)]. May contain nuts (almonds, hazelnuts, pistachios, pecan). Store at –18°C. Once defrosted do not refreeze.
| Nutritional information | Per 100 g | Per 100 ml |
Per ** ( ) |
% *
Per ** () |
| Energy | 1040 kJ / 249 kcal | 607 kJ / 145 kcal | 728 kJ / 174 Kcal | 9 % |
| Fat | 9.0 g | 5.2 g | 6.3 g | 9 % |
| Of which: | ||||
| Saturates | 7.3 g | 4.2 g | 5.1 g | 26 % |
| Carbohydrate | 39 g | 23 g | 27 g | 10 % |
| Of which: | ||||
| Sugars | 29 g | 17 g | 20 g | 22 % |
| Protein | 3.2 g | 1.9 g | 2.2 g | 4 % |
| Salt | 0.72 g | 0.42 g | 0.51 g | 9 % |
