Frozen Croissants & Pastries

A classic selection of authentic French croissants, available in maxi and mini sizes!

Butter and butter/margarine, plain or chocolate, as well as with raisins, all of our frozen croissants are ready to bake and require no proofing!

MAXI-CROISSANTS

Maxi Butter Croissant 90g.

FROZEN, PRE-PROOFED, EGG WASHED, READY TO BAKE

Net Weight: 7.20 Kg
Pcs/Box: 80 | Box/Pal: 40
Code: 4701080 | Barcode: 1 520 1228 26 1170

PROCESSING: Defrost for 15’ at room temperature.
BAKING: 18-20’ in a preheated fan oven at 170°C.

Maxi Croissant Butter/Margarine 90g.

FROZEN, PRE-PROOFED, READY TO BAKE

Net Weight: 7.20 Kg
Pcs/Box: 80 | Box/Pal: 40
Code: 4702080 | Barcode: 1 520 1228 26 1187

PROCESSING: Defrost for 20’ at room temperature.
BAKING: 18-20’ in a preheated fan oven at 170°C.

Maxi Croissant Chocolate-Hazelnut & Chocolate Decoration Butter/Margarine 90g.

FROZEN, EGG WASHED, READY TO BAKE

Net Weight: 4.32 Kg
Pcs/Box: 48 | Box/Pal: 64
Code: 4703048 | Barcode: 1 520 1228 26 1194

BAKING: 21-23’ in a preheated fan oven at 170°C.

MINI-CROISSANTS

Mini Butter Croissant 25g.

FROZEN, PRE-PROOFED, READY TO BAKE

Net Weight: 4.00 Kg
Pcs/Box: 160 | Box/Pal: 80
Code: 4704160 | Barcode: 1 520 1228 26 1200

PROCESSING: Defrost for 20’ at room temperature.
BAKING: 13-15’ in a preheated fan oven at 170°C.

Mini Butter/Margarine Croissants, 25 g

FROZEN, PRE-PROOFED, READY TO BAKE

Net Weight: 4.00 Kg
Pcs/Box: 160 | Box/Pal: 80
Code: 4705160 | Barcode: 1 520 1228 26 1217

PROCESSING: Defrost for 20’ at room temperature.
BAKING: 13-15’ in a preheated fan oven at 170°C.

Mini Butter Chocolate Croissant 25g.

FROZEN, EGG WASHED, READY TO BAKE

Net Weight: 4.00 Kg
Pcs/Box: 160 | Box/Pal: 80
Code: 4706160 | Barcode: 1 520 1228 26 1224

PROCESSING: Defrost for 20’ at room temperature.
BAKING: 13-15’ in a preheated fan oven at 170°C.

Mini Chocolate Butter/Margarine Croissant 25g.

FROZEN, PRE-PROOFED, READY TO BAKE

Net Weight: 4.00 Kg
Pcs/Box: 160 | Box/Pal: 80
Code: 4707160 | Barcode: 1 520 1228 26 1231

BAKING: 13-15’ in a preheated fan oven at 170°C.

Mini Butter/Margarine Raisin Croissant 30g.

FROZEN, PRE-PROOFED, EGG WASHED, READY TO BAKE

Net Weight: 6.00 Kg
Pcs/Box: 200 | Box/Pal: 64
Code: 4708200 | Barcode:1 520 1228 26 1248

PROCESSING: Defrost for 20’ at room temperature.

FROZEN PASTRIES

Butter Crust Apple Pie

WITH A CRISPY FILLING OF FRESH APPLES AND ALMONDS
FROZEN, READY TO DEFROST

Net Weight: 1.80 Kg (pre-cut into 10 portions)
Pcs/Box: 1 Apple Pie | Box/Pallet: 252
Code: 4709006 | Barcode: 520 1228 26 1258

PREPARATION INSTRUCTIONS: Defrost for 24 hours at 0-4°C or 2 hours at room temperature (up to 25°C).